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Wed, May 17|
ST3AK x KYU 8:30PM
Join us for an outstanding chef’s table experience at KYU in NYC. St3ak chef Brian Huskey is collaborating with Chef Chris Arellanes at KYU to bring you an unforgettable 8-course tasting menu.
Registration is closedSee other events
Time & Location
May 17, 8:30 PM
New York, 324 Lafayette St, New York, NY 10012, USA
+$12.20 service fee
Sit at the chef’s table and experience the joy, love and passion that we bring to the table. 300-day aged Kagoshima Wagyu that is literally not available anywhere else. Due to the nature of this meal and its preparations we are not able to make substitutions or allergy accommodations.
+$12.20 service fee0
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